ENTREES
BRUSCHETTA 8.9
Roma tomatoes, fresh basil & parmesan
NEW ZEALAND CALAMARI 13.9
Cooked until tender with our homemade Thai dipping
& tartare sauce.
MEZZA PLATE 14.9
Home made dips, olives, rocket, parmesan and toasted Italian
bread drizzled with extra virgin olive oil
GARLIC KING PRAWNS 16.9
Fresh king prawns with garlic & olive oil
KING PRAWN CUTLETS 16.9
Beer battered or Coconut & honey
SYDNEY ROCK OYSTERS ½ doz
· Natural 15.9 26.9
· Kilpatrick 17.9 28.9
· Mornay 17.9 28.9
· Sake 17.9 28.9
FROM THE GRILL
RIVERINA RUMP FILLET 350gm 23.9
MSA graded for great flavour & tenderness
GRAIN-FED SCOTCH FILLET 300gm 24.9
The Black Angus is a popular choice of breeding in Australia. The marbling
is enhanced when put onto grain fed lots, The eating quality is excellent
GRASS-FED TASMANIAN RIB-EYE 400gm 29.9
The prime Hereford is the most popular breed in the region due to its
climate. The cattle are free range grass-fed. The winds from Bass Strait’s
roaring forties give excellent flavour to the cattle from the grasses that
are naturally salted from the prevailing winds
All steaks come with a choice of, Diane, Brandied Mushroom
or Peppercorn sauce
Served with chips or jacket potato, sour cream & chives
EYE FILLET FRESHWATER 280gm 31.9
The finest cut of beef served butterflied with grilled king prawns and
sea scallops topped with our home made Bearnaise.
SEAFOOD
WARM SEAFOOD SALAD 28.9
A selection of fresh steamed seafood served on an iceberg chiffinade,
fresh herbs and an Asian dressing.
NEPTUNES CATCH 25.9
Beer battered ocean perch, King prawns & New Zealand calamari, w/ chips
CALAMARI n CHIPS 20.9
Golden fried with our homemade Thai dipping & tartare sauce,
chips & lemon wedges
FISH n CHIPS 18.9
Golden fried in a light beer batter with homemade sauce tartare,
chips & lemon
GIANT SEAFOOD PLATTER 119.9
A combination of the freshest seafood including selected shellfish,
Sydney rock oysters, King prawns hot & cold, beer battered fish,
New Zealand calamari, Tasmanian smoked salmon, chips, fresh fruit
& an array of sauces
LIGHT & EASY
CAESAR SALAD 15.9
Cos lettuce tossed with homemade croutons, crispy bacon,
shaved parmesan
Add chicken breast 18.9
VEGETARIAN NACHOS 14.9
Delicious flower of tortilla chips, melted cheddar, beans, salsa,
sour cream & guacamole
BEEF NACHOS 15.9
Delicious flower of tortilla chips, melted cheddar, beans, topside,
salsa, sour cream & guacamole
STUFFED FIELD MUSHROOMS 17.9
Wild field mushrooms stuffed with ricotta and pine nuts topped with
a wild rocket salad & served with homemade tomato jam
ATLANTIC SALMON FISH CAKES 21.9
Traditional fish cakes made from Atlantic Salmon, potato, vegetables
& fresh herbs served with summer salad & our home made sauce tartare
CHICKEN & KING PRAWNS SALAD 23.9
Roasted chicken breast & Ocean King Prawns with a rocket & mango
salad & aioli dressing
MARINATED GREEK LAMB 24.9
Flame grilled marinated lamb cutlets on a traditional Greek salad
drizzled with lemon & extra virgin olive oil dressing
SIDES
MIXED LEAF SALAD WITH FRENCH VINAIGRETTE 6.9
ROCKET, PEAR, WALNUT & PARMESAN WITH LEMON DRESSING 7.9
TOMATO, CUCUMBER, OLIVE & FETTA, GREEK DRESSING 8.9
SAUTÉED SUMMER VEGETABLES 7.9
GARLIC or HERB BREAD 3.9
PLAIN DAMPER 4.9
GARLIC or HERB DAMPER 5.5
SIDE OF CHIPS 3.9
BOWL OF CHIPS 6.9
WEDGES Spicy potato wedges with sour cream & sweet chilli sauce 10.5
KIDS MENU – 12 & Under
Grilled Fish Battered Fish N Z Calamari 9.9
Chicken Schnitzel Pasta Bolognese Fillet Steak
All kids meals except pasta served with chips & salad
Kids Ice Cream with strawberry, chocolate or caramel 3.9