DUO OF BRUSCHETTA One topped with Roma tomatoes, basil & parmesan & a second with Mushrooms & Feta 9.9
NZ CALAMARI Golden fried & served with, lemon, our homemade Thai dipping & tartare sauce. 14.9
KING PRAWN CUTLETS Queensland King prawns in a very light beer batter 16.9
COCONUT KING PRAWN CUTLETS Beer battered Queensland King prawns topped with coconut & honey 17.9
FRESHIES MEZZE Homemade dips, dolmades, olives & cured meats with crusty Italian bread 17.9
GARLIC PRAWN HOTPOT King prawns, cooked in virgin olive oil, chilli & lemon 17.9
SYDNEY ROCK OYSTERS - A Grade Select     ½         doz
• Natural                                                 17.9        29.9
• Kilpatrick                                               18.9        31.9
• Mornay                                                 18.9        31.9
• Sake                                                    18.9        31.9

Seafood

CRYSTAL BAY PRAWNS 500g Crystal Bay prawns served whole with cocktail sauce & lemon wedges 17.9
FISH & CHIPS Golden fried in a light beer batter with tartare, chips & lemon 18.9
NZ CALAMARI & CHIPS Golden fried & served with Thai dipping & tartare sauce, chips & lemon 20.9
GRILLED FISH & CHIPS Market fresh fillet topped with lemon butter served with chips 21.9
SALT & PEPPER SQUID Tender marinated NZ squid, served with Aioli & a rocket & cucumber salad 23.9
ATLANTIC SALMON Tuscan crusted & served pink on mixed leaves & mango & a tomato yoghurt dressing 26.9
FRESHIES CATCH Battered perch, king prawns & calamari & oysters with chips 27.9
FRESHIES SEAFOOD TASTING PLATE A medley of the freshest cold seafood with cocktail soy &wasabi 28.9
GARLIC PRAWN HOTPOT King prawns, cooked in virgin olive oil, chilli & lemon served with chips & salad 28.9
GIANT SEAFOOD PLATTER A combination of the freshest hot & cold seafood, sauces, fruit & chips 119.9

From the Grill

BLACK ANGUS SIRLOIN 300g Grass fed top sirloin MSA graded for great flavour & tenderness 23.9
GRAIN-FED SCOTCH FILLET 350g Black Angus scotch fillet with enhanced marbling due to being grain fed 25.9
GRASS-FED TASSIE RIB-EYE ON THE BONE 420g Prime, free range Hereford fed on naturally salted grass 31.9
GRASS-FED KING ISLAND PORTERHOUSE 600g This Porterhouse is made up of two parts, the tenderloin
or fillet steak & the striploin or New York Cut steak. Two steaks in one! 33.9

All steaks come with a choice of Diane, Mushroom or Peppercorn sauce served with chips or jacket potato