ENTREES
BRUSCHETTA with Roma tomatoes, basil, Spanish onion & feta on toasted Italian bread 10
NZ CALAMARI Golden fried & served with, lemon, our homemade Thai dipping & tartare sauce 15
NZ MUSSELS 1lb Fresh Boston Bay Mussels, tomato & chilli or wine & Cream served w/ baked baguette 18
TEMPURA KING PRAWN CUTLETS Queensland King prawns in a very light tempura batter 18
COCONUT & HONEY TEMPURA KING PRAWN CUTLETS QLD King prawns topped with coconut & honey 19
SYDNEY ROCK OYSTERS Natural ½ doz 19 doz 31 Kilpatrick, Mornay or Sake ½ doz 20 doz 33
SEAFOOD
CRYSTAL BAY PRAWNS 500g Crystal Bay prawns served whole with cocktail sauce & lemon wedges 18
FISH & CHIPS Golden fried in a light beer batter with tartare, chips & lemon 18
NZ CALAMARI & CHIPS Golden fried & served with Thai dipping & tartare sauce, chips & lemon 21
SALT & PEPPER SQUID Served with a rocket salad & jalapeno & garlic aioli 23
MISO ATLANTIC SALMON SALAD served pink on a bed of summer greens 27
FRESHIES CATCH Battered perch, king prawns & calamari & oysters with chips 28
SPAGHETTI MARINARA Freshest seafood cooked in a light tomato, chilli & garlic concasse 29
GIANT SEAFOOD PLATTER A combination of the freshest hot & cold seafood, sauces, fruit & chips 125
FROM THE GRILL
BLACK ANGUS SIRLOIN 300g Grass fed top sirloin MSA graded for great flavour & tenderness 25
GRAIN-FED SCOTCH FILLET 350g Black Angus scotch fillet with enhanced marbling due to being grain fed 27
GRASS-FED TASSIE RIB-EYE ON THE BONE 420g Prime, free range Hereford fed on naturally salted grass 34
All steaks come with a choice of Diane, Mushroom or Peppercorn sauce served with chips or jacket potato
MAINS
CAESAR SALAD Cos lettuce tossed with homemade croutons, bacon, parmesan & creamy Caesar dressing 16
VEGETARIAN NACHOS Tower of tortilla chips, cheddar, beans, salsa, sour cream & guacamole 16
BEEF NACHOS Huge serve of crispy corn chips, melted cheddar, sour cream & guacamole 18
SEAFOOD SALAD Crystal Bay prawns & Tasmanian smoked salmon on a bed of your favourite Caesar 25
MARINATED GREEK LAMB CUTLETS Marinated then flame grilled & served on a Greek salad 27
CHATEAUBRIAND Slow roasted Eye Fillet served medium rare & with a selection of summer vegetables 36
SIDES
MIXED LEAF SALAD WITH FRENCH VINAIGRETTE 9.5
GARLIC or HERB BREAD 4.5
ENGLISH SPINACH, ORANGE & CASHEW NUT SALAD 9.5
PLAIN DAMPER 6
TOMATO, CUCUMBER, OLIVE & FETTA SALAD 10.5
GARLIC or HERB DAMPER 6.5
SAUTEED SUMMER VEGETABLES 8.5
SIDE OF CHIPS 4.5
SPICY POTATO WEDGES 12
BOWL OF CHIPS 8
Kids Menu - 12 & Under
Grilled Fish, Battered Fish, N Z Calamari, Chicken Schnitzel, Pasta Bolognese, Fillet Steak 10.5
All kids meals except pasta served with chips & salad Ice Cream (strawberry, chocolate or caramel) 4.5