Entrees

TOMATO BRUSCHETTA
Topped with Roma tomatoes, basil, Spanish onion, Persian feta & balsamic reduction on toasted Italian bread (2) v
11

SMOKED SALMON BRUSCHETTA
Smoked Tasmanian Atlantic salmon, basil & Spanish onion served on toasted Italian bread topped with a light cream cheese (2)
15

KING PRAWN BRUSCHETTA
Crystal Bay Prawns, avocado & lemon oil on toasted Italian bread
drizzled with garlic mayo (2)
15

NEW ZEALAND CALAMARI
Marinated with kiwi fruit until tender, golden fried & served with a Thai dipping sauce, lemon wedges & tartare
15

GARLIC KING PRAWNS
Sizzling in extra virgin olive oil, spring onions, garlic & chilli g
18

TEMPURA KING PRAWN CUTLETS
Qld King Prawns golden fried in a light tempura batter with tartare & lemon wedges
18
Or
Topped with honey & sprinkled with coconut
19

SYDNEY ROCK OYSTERS – A grade Select

Natural ½ dozen 19 dozen 31

Kilpatrick ½ dozen 21 dozen 33

Mornay ½ dozen 21 dozen 33

Sake ½ dozen 21 dozen 33

 


Seafood

BEER BATTERED FISH n CHIPS
Golden fried Ocean perch in a Heineken beer batter with
tartare sauce chips & lemon
18

CRYSTAL BAY PRAWNS
A pound of Crystal Bay Prawns served whole with homemade
cocktail sauce & lemon wedges g
19

CALAMARI n CHIPS
Marinated with kiwi fruit until tender, golden fried & served with a Thai dipping sauce, lemon wedges & our homemade tartare sauce.
21

SALT & PEPPER SQUID
Tender marinated NZ squid served with homemade smokey roasted garlic aioli & fresh lemon wedges topped with a rocket & cucumber salad
23

FRESHIES CATCH
Beer battered Ocean perch, Qld King Prawns hot & cold, crumbed calamari & Sydney Rock Oysters served with chips, lemon & tartare sauce
28

HOT & COLD SEAFOOD PLATE
Tasmanian smoked salmon, Sydney Rock Oysters served natural,
Crystal Bay Prawns, grilled Hervey Bay Sea Scallops, Tempura King Prawns,
grilled market fish, salt & pepper squid, served with chips & salad
49

GIANT SEAFOOD PLATTER
A combination of the freshest seafood including selected shellfish, Sydney Rock Oysters, King Prawns hot & cold, beer battered fish, crumbed calamari, chips,
fresh fruit & an array of sauces.
125
‘Voted Sydney’s Best Seafood Platter’


From the Grill

CLASSIC WAGYU BURGER 
2OOg Darling Downs grass-fed Wagyu beef, cheddar cheese, caramelized onions, vine ripened tomato, iceberg lettuce, beetroot & tomato sauce served on a lightly toasted mini Damper.      
20
 

 

BLACK ANGUS SIRLOIN 300g
Grass-fed Top loin is the most prized of sirloin cuts & is considered one of the highest quality steaks. The marbling trait of Angus cattle typically creates a more tender,
juicy & flavourful meat than other breeds.
25

FREE RANGE GRASS-FED TASMANIAN RIB-EYE ON THE BONE 450g
Winds from Bass Strait’s roaring forties give excellent flavour to the cattle from the grasses that are naturally salted from these prevailing winds. The Rib-eye contains significant marbling between the muscle tissues. This slowly melts into the meat during the cooking process becoming especially tender & creating
a very smooth & satisfying texture.
36

DARLING DOWNS WAGYU RUMP FILLET 300g
The Rump fillet though not as tender as the eye-fillet cut is often considered to have better flavour. This highly sought after delicacy contains high levels of marbling due to 12 months of specialised lot feeding, creating a dining experience second to none. Wagyu beef is certified to be free from hormone growth promotants. Marble Score 7+
38

All steaks come with a choice of, Diane, Brandied Mushroom or Peppercorn sauce
&
Served with a side of chips or
jacket potato topped with sour cream, bacon & chives.

If you would like a side of salad or steamed vegetables please ask our staff when ordering - an extra $2 will be added


300g KING ISLAND SURF & TURF
King Island Top loin cooked medium rare topped with grilled Qld King Prawns
& WA Lobster medallion served with red wine jus, béarnaise sauce,
jacket potato & summer greens
38
 

Our steaks are MSA Graded – Meat Standards of Australia
Certified to ensure quality & strict criteria to ensure it meets consumer expectations
for tenderness, juiciness & flavour

Gluten Free options are available on many of our dishes please inform our staff of
any allergies or dietary requirements when ordering
 

Mains

CAESAR SALAD
Cos lettuce tossed with our home made dressing, thinly sliced rustic croutons,
crispy lardons of double smoked bacon, shaved parmesan,
topped with boiled egg & anchovies
16

VEGETARIAN NACHOS
Delicious flower of tortilla chips, melted cheddar, beans, salsa, sour cream
& homemade guacamole VG
17

BEEF NACHOS
Delicious flower of tortilla chips, melted cheddar, beans, Wagyu beef mince for enhanced flavour, salsa, sour cream & homemade guacamole G
19

CHICKEN CAESAR
Slow roasted chicken breast on a bed of your favourite Caesar with shaved parmesan & anchovies
21

SEAFOOD CAESAR
Crystal Bay prawns & Royal Tasmanian smoked salmon on a bed of your favourite Caesar with shaved parmesan & anchovies
25

CHICKEN SUPREME
Slow roasted supreme cut of corn-fed chicken topped with Crystal Bay Prawns & a drizzle of home-made aioli served on a bed of mango,
avocado & summer greens G
27

LAMB SOUVLAKI SKEWERS
Marinated lamb tenderloins on a traditional Greek salad drizzled with lemon & extra virgin olive oil dressing served with tzatziki & pita bread G
27


Gluten Free options are available on many of our dishes please inform our staff
of any allergies or dietary requirements when ordering

On the Side
 

GARLIC or HERB BREAD (3)
4.5

SIDE OF CHIPS
4.5

MASHED POTATO
5

PLAIN DAMPER
6

GARLIC or HERB DAMPER
6.5

BOWL OF CHIPS
8

GARDEN SALAD WITH FRENCH VINAIGRETTE
10

ROCKET, PEAR & PARMESAN SALAD SERVED WITH WALNUTS
& LEMON VINAIGRETTE
13

STEAMED SEASONAL GREENS
13


TOMATO, CUCUMBER, OLIVE & FETTA SALAD WITH GREEK DRESSING
13

POTATO WEDGES 12
Spicy potato wedges with sour cream & sweet chilli sauce
 

Kids Menu – 12 & Under Grilled Fish Battered Fish N Z Calamari
Chicken Schnitzel Pasta Bolognese Fillet Steak
All kids meals except pasta served with chips & salad
10.5
Kids Ice Cream with strawberry, chocolate or caramel 4.5
 

KIDDIES HAPPY HOUR - ORDER BETWEEN 6 & 7pm FOR A COMPLIMENTARY DESSERT
 

Burgers
Available lunchtime only 7 days


BLT
Bacon, iceberg lettuce & vine ripened tomato with chilli mayo dressing served on an oven baked mini damper
13

PERI PERI CHICKEN BURGER
Grilled chicken tenderloins marinated in Portuguese spices with tomato, iceberg lettuce & mayo served on a lightly toasted mini damper
16

STEAK SANDWICH
Scotch fillet steak, onions, vine ripened tomato, iceberg lettuce & beetroot, served on toasted Turkish bread
17

CLASSIC WAGYU BURGER
200grams Darling Downs grass-fed Wagyu beef, onions, vine ripened tomato, iceberg lettuce, beetroot & tomato sauce served on a lightly toasted mini Damper
18

BARRA BURGER
Crumbed fillet of Barramundi served with iceberg lettuce, vine ripened tomatoes & topped with a smoky garlic & jalapeno aioli served on an oven baked mini damper
18

All Freshies burgers come served with chips & tomato sauce

Available extras
Cheddar cheese, crispy bacon, organic fried egg, pineapple & avocado